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4
squares Baker's Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped Planters Nuts
1 jar (7 oz.) Jet-Puffed Marshmallow Creme
1 square Baker's Semi-Sweet Baking Chocolate, melted |
Preparation:
Heat
oven to 350°F (325°F for glass baking dish). Line
13x9-inch baking pan with foil extending over edges to form
handles. Grease foil.
Microwave
chocolate and butter in large microwavable bowl on HIGH 2
minutes or until butter is melted. Stir until chocolate is
completely melted.
Stir
sugar into chocolate until well blended. Mix in eggs and vanilla.
Stir in flour and nuts until well blended. Spread in prepared
pan.
Bake
30 to 35 minutes or until toothpick inserted in center comes
out with fudgy crumbs. DO NOT OVERBAKE. Immediately drop marshmallow
creme by spoonfuls over hot brownies. Spread evenly over top
of brownies. Cool in pan. Lift out of pan onto cutting board.
Remove foil. Place on serving tray. Drizzle melted chocolate
over marshmallow creme to create a spider web design. Cut
into squares.
This
and many more spooktacular recipes can be found at Gianteagle.com!
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for shopping with Giant Eagle Internet Coupons!
The Giant Eagle and U-pons Internet Coupons Team. |
